SB62-1: ESB - Beer Recipe - Brewer's Friend

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SB62-1: ESB

177 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 1st 2023
1.053
1.017
4.9%
36.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Chevallier Heritage Malt6 lb Chevallier Heritage Malt 36.3 3 58.5%
3 lb Weyermann - Eraclea Pilsner3 lb Eraclea Pilsner 37.03 1.75 29.3%
2 oz Bestmalz - BEST Special X2 oz BEST Special X 34.5 132.5 1.2%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
12 oz Cane Sugar12 oz Cane Sugar 46 0 7.3%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 15.1 Boil 45 min 25.74 20%
1 oz Adeena1 oz Adeena Hops Pellet 5.4 Boil 10 min 7.27 40%
1 oz Adeena1 oz Adeena Hops Pellet 5.4 Whirlpool 1 min 3.68 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 8.89 35.6  
Grain absorption losses (steeping) -1.19 -4.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"SB62-1: ESB" Strong Bitter beer recipe by Jacob Melby. Extract, ABV 4.85%, IBU 36.69, SRM 7.67, Fermentables: (Chevallier Heritage Malt, Eraclea Pilsner, BEST Special X, Caramel / Crystal 80L, Caramel / Crystal 40L, Cane Sugar) Hops: (Herkules, Adeena)
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  • Last Updated: 2023-10-01 21:27 UTC