Hustad PA
170 calories
14.7 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
36.64 |
16.7% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.15 |
16.7% |
28 g |
BSG - Citra28 g Citra Hops |
|
Pellet |
12 |
Hop Stand at 90 °C
|
0 min |
4.76 |
16.7% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 90 °C
|
0 min |
5.16 |
16.7% |
28 g |
BSG - Citra28 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
4.2 |
16.7% |
28 g |
BSG - Chinook28 g Chinook Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
4.38 |
16.7% |
168 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
79 °C |
67 °C |
60 min |
11 L |
|
Batch Sparge |
80 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
24 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Hustad PA" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.58%, IBU 62.29, SRM 6.03, Fermentables: (Pale Ale, Dextrin Malt, Abbey Malt, Caramalt) Hops: (Columbus, Cascade, Citra, Chinook) Other: (Kerry Whirlfloc T)
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- Last Updated: 2024-02-10 00:53 UTC