Leftover Smoked Beer - Beer Recipe - Brewer's Friend

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Leftover Smoked Beer

277 calories 23.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.97 liters
Post Boil Size: 10.85 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 277 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Sunday October 1st 2023
14.8 °P
2.6 °P
6.6%
41.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Smoked Malt1.3 kg Smoked Malt 37 5 48.1%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt 38 2.5 29.6%
0.40 kg Viking - Pilsner Malt0.4 kg Pilsner Malt 37 1.9 14.8%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 325 3.7%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 3.7%
2.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lomik40 g Lomik Hops Pellet 4 Boil 60 min 41.84 100%
40 g / zł 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 65 °C 65 °C 60 min
7 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Based on ingredients for Grodziskie + Chocolate Malt + Cararoma.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 14:59 UTC