64 - Beer Recipe - Brewer's Friend

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64

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 613.41 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 松山陽介
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday October 1st 2023
1.071
1.014
7.6%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt 38 1.5 73.5%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 33 3.2 14.7%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 11.8%
170 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
495.53 L Strike 68 °C 67 °C 60 min
135.68 L Sparge 76 °C 76 °C 15 min
100 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732.7 L 620.5
Strike water volume at mash thickness of 3.7 L/kg 620.5
Mash volume with grains 732.7
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 106.1 L) 163.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 613.4
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 784.3  
Equipment Profile Used: System Default
"64" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.55%, IBU 0, SRM 4.29, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrified Oats, Flaked Wheat) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 11:34 UTC