Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

272 calories 26.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 272 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)
Created: Sunday October 1st 2023
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by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.082
1.019
8.3%
84.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale 36.34 3.5 83.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.8%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 2.8%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 2.8%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 2.8%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Summit1.75 oz Summit Hops Pellet 16.1 Boil 60 min 84.52 46.7%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 0 min 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.10 g Baking Soda Water Agt Mash 1 hr.
3.94 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 gal Infusion 161 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 10.83 43.3  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Northern Brewer. BIAB, ABV 8.3%, IBU 84.52, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Black Malt, Chocolate Malt, Medium Crystal, Standard 2-Row) Hops: (Summit, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000)
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  • Last Updated: 2023-10-20 02:45 UTC