Marzen Malty Lager - Beer Recipe - Brewer's Friend

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Marzen Malty Lager

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 30th 2023
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1.055
1.012
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pilsner2300 g Pilsner 38 1.6 61.3%
1,300 g Simpsons - Munich Malt1300 g Munich Malt 36.8 8 34.7%
150 g Belgian - Biscuit150 g Biscuit 35 23 4%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 4.2 Boil 45 min 15.42 43.1%
33 g Tettnanger33 g Tettnanger Hops Leaf/Whole 3.8 Boil 10 min 7.27 56.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge 50 °C 50 °C 30 min
11 L Sparge 50 °C 65 °C 70 min
11 L Sparge 65 °C 77 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 2.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.7  
Equipment Profile Used: System Default
"Marzen Malty Lager" Märzen beer recipe by Brewer #336392. All Grain, ABV 5.56%, IBU 22.7, SRM 7.12, Fermentables: (Pilsner, Munich Malt, Biscuit) Hops: (Perle, Tettnanger) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 11:47 UTC