Fat Bastard - Beer Recipe - Brewer's Friend

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Fat Bastard

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 30th 2023
1.067
1.016
6.6%
116.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter 37 2.6 45.1%
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 48.8%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.9%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.7%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.9 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 57.41 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 24.71 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 168 °F 153 °F 45 min
6 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
"Fat Bastard" American Strong Ale beer recipe by Wayne Chase. All Grain, ABV 6.61%, IBU 116.55, SRM 11.72, Fermentables: (Finest Pale Ale Maris Otter, Standard 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Malt) Hops: (Cascade) Other: (Gypsum, 5.2 pH Stabilizer, Irish Moss, Beer Nutrient)
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  • Last Updated: 2023-11-05 14:26 UTC