Modelo ish - Beer Recipe - Brewer's Friend

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Modelo ish

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.57 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday September 30th 2023
1.041
1.007
4.5%
10.4
2.9
n/a
48.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Gambrinus - Pilsner Malt9.2 lb Pilsner Malt $ 1.64 / lb
$ 15.09 		37.3 1.5 54.6%
4.20 lb American - Vienna4.2 lb American - Vienna $ 2.36 / lb
$ 9.91 		35 4 24.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
3.20 lb Flaked Corn3.2 lb Flaked Corn 40 0.5 19%
16.85 lbs / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 28.00 / lb
$ 1.75 		Pellet 3.5 Boil 60 min 6.23 33.3%
1 oz Saaz1 oz Saaz Hops $ 28.00 / lb
$ 1.75 		Pellet 3.5 Boil 15 min 3.09 33.3%
1 oz Saaz1 oz Saaz Hops $ 28.00 / lb
$ 1.75 		Pellet 3.5 Hop Stand 0 min 1.09 33.3%
3 oz / $ 5.25
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.32 25.3  
Mash volume with grains 7.67 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 9.65 g | 38.6 qt) 11.61 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15.57 62.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.04 g | 48.2 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.96 g | 55.9 qt) 12 48  
Total: 17.93 71.7
Equipment Profile Used: System Default
"Modelo ish" Premium American Lager beer recipe by jb. All Grain, ABV 4.5%, IBU 10.41, SRM 2.94, Fermentables: ( Pilsner Malt, American - Vienna, Rice Hulls, Flaked Corn) Hops: (Saaz)
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  • Last Updated: 2024-12-16 22:46 UTC