Autumn ale - Beer Recipe - Brewer's Friend

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Autumn ale

8332 calories 771.2 g 15 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 8332 calories (Per 15L)
Carbs: 771.2 g (Per 15L)
Created: Saturday September 30th 2023
1.060
1.012
6.4%
60.5
13.7
5.6
582.22
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Best Ale2.5 kg Best Ale Kč 31.70 / kg
Kč 79.25 		37.5 6.51 31.3%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale Kč 26.60 / kg
Kč 133.00 		38.1 6 62.5%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber Kč 38.23 / kg
Kč 19.12 		34 65.22 6.3%
8 kg / Kč 231.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Kč 939.55 / kg
Kč 28.19 		Pellet 11.4 Boil 60 min 25.84 15%
10 g Chinook10 g Chinook Hops Kč 939.55 / kg
Kč 9.40 		Pellet 11.4 Boil 15 min 4.27 5%
20 g Simcoe20 g Simcoe Hops Kč 1,037.90 / kg
Kč 20.76 		Pellet 13.2 Boil 15 min 9.9 10%
20 g Citra20 g Citra Hops Kč 1,147.15 / kg
Kč 22.94 		Pellet 12.5 Boil 15 min 9.37 10%
30 g Simcoe30 g Simcoe Hops Kč 1,037.90 / kg
Kč 31.14 		Pellet 13.2 Boil 5 min 5.96 15%
30 g Mosaic30 g Mosaic Hops Kč 1,092.50 / kg
Kč 32.78 		Pellet 11.4 Boil 5 min 5.15 15%
30 g Citra30 g Citra Hops Kč 1,147.15 / kg
Kč 34.41 		Pellet 12.5 Aroma 0 min 15%
10 g Chinook10 g Chinook Hops Kč 939.55 / kg
Kč 9.40 		Pellet 11.4 Aroma 0 min 5%
20 g Mosaic20 g Mosaic Hops Kč 1,092.50 / kg
Kč 21.85 		Pellet 11.4 Aroma 0 min 10%
200 g / Kč 210.86
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Kč 70.00 / each
Kč 140.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
Kč 140.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vlkanov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 64 °C 67 °C 60 min
72 °C -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 25.8 L) 30
Estimated amount in fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Autumn ale" American Pale Ale beer recipe by Ingotak. All Grain, ABV 6.4%, IBU 60.49, SRM 13.74, Fermentables: (Best Ale, BEST Pale ale, BEST Caramel Amber) Hops: (Chinook, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 12:53 UTC