Blitz Dipa - Beer Recipe - Brewer's Friend

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Blitz Dipa

228 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday September 30th 2023
1.074
1.018
7.4%
18.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 2.4 78.6%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.1%
750 g Flaked Oats750 g Flaked Oats 33 2.2 10.7%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 3.6%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 18.15 25%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 75%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Corn Sugar Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 68 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.1
Mash volume with grains (equipment estimates 38.7 L) 38.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

koka 60 min
efter 55 min tillsätt 500 gram socker

sänk till 80 grader och ha i 100gram citra 30 min

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  • Last Updated: 2023-09-30 16:02 UTC