Keep it SIMPLE, STUPID - Beer Recipe - Brewer's Friend

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Keep it SIMPLE, STUPID

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.82 liters
Post Boil Size: 23.48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 30th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.57 kg Weyermann - Eraclea Pilsner5.57 kg Eraclea Pilsner 37.03 1.75 92%
484.21 g Castle Malting - Amber484.21 g Amber 35.9 17.42 8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.68 g Yakima Chief Hops - Nugget32.68 g Nugget Hops Pellet 14.5 Boil 30 min 40.28 12.2%
36.32 g Amarillo36.32 g Amarillo Hops Pellet 8.6 Boil 5 min 6.89 13.5%
30.26 g Yakima Chief Hops - Centennial30.26 g Centennial Hops Pellet 9.3 Boil 5 min 6.2 11.3%
48.42 g Amarillo48.42 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 5.07 18%
48.42 g Yakima Chief Hops - Centennial48.42 g Centennial Hops Pellet 9.3 Hop Stand at 80 °C 0 min 5.48 18%
72.63 g BSG - Chinook72.63 g Chinook Hops Pellet 12.5 Dry Hop at 25 °C 5 days 27%
268.73 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.21 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 60 min
Temperature 65 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume 33.8
Mash volume with grains 37.8
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume 26.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

OG 1.055
FG? Simple 1.009 (6.5)
Stupid 1.003 (5.7)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 17:29 UTC