German Blond Brew No . 962 - Beer Recipe - Brewer's Friend

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German Blond Brew No . 962

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 234.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: NIK
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday September 30th 2023
1.055
1.016
5.1%
13.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 11.8%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 13.8%
7.50 kg Weyermann - Vienna Malt7.5 kg Vienna Malt 37 3.5 14.7%
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 1.8 11.8%
1.35 kg Castle Malting - Château Special Belgium1.35 kg Château Special Belgium 34 115 2.7%
22 kg Castle Malting - Château Pale Ale22 kg Château Pale Ale 38 3.4 43.3%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 2%
50.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 70 min 11.01 40.5%
55 g Amarillo55 g Amarillo Hops Pellet 7.5 Boil 10 min 1.64 29.7%
55 g Amarillo55 g Amarillo Hops Pellet 7.5 Boil 5 min 0.9 29.7%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Bitter Orange Peel Flavor Boil 15 min.
400 g Sweet Orange Peel Flavor Boil 10 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.06 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.97 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 234.53 L. Suggest reducing initial water volume to 45.4 L and adding 189.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.16 L. Suggest reducing initial water volume to 11.84 L and adding 173.76 L sparge/top-off. 185.6
Strike water volume at mash thickness of 3.7 L/kg 185.6
Mash volume with grains 219.2
Grain absorption losses -50.9
Remaining sparge water volume 100.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 234.5 L) 234.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 226 L) 226
Estimated amount in fermentor 226
Total: 286.3  
Equipment Profile Used: System Default
"German Blond Brew No . 962" Fruit Beer recipe by NIK. All Grain, ABV 5.12%, IBU 13.54, SRM 8.12, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Château Wheat Blanc, Château Special Belgium, Château Pale Ale, Pale Ale) Hops: (Chinook, Amarillo) Other: (Bitter Orange Peel, Sweet Orange Peel, Lactic acid)
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  • Last Updated: 2023-09-30 07:33 UTC