Watermelon Sour - Beer Recipe - Brewer's Friend

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Watermelon Sour

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 27.9%
4.40 lb German - Wheat Malt4.4 lb Wheat Malt 37 2 24.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
8 lb Watermelon8 lb Watermelon 4.05 0 44.7%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Northern Brewer0.28 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.79 34.6%
0.53 oz Huell Melon0.53 oz Huell Melon Hops Pellet 7.2 Boil 15 min 6.75 65.4%
0.81 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Great Value Spring Water 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Watermelon Sour" Weissbier beer recipe by Brewer #404171. All Grain, ABV 5.13%, IBU 14.54, SRM 3.84, Fermentables: (Northwest Pale Ale Malt, Wheat Malt, Rice Hulls, Watermelon) Hops: (Northern Brewer, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 07:09 UTC