Psychedelic Dream Hazy IPA
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
15 min |
5.02 |
20% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
15 min |
5.38 |
12% |
80 g |
Superdelic80 g Superdelic Hops |
|
Pellet |
9.7 |
Whirlpool at 85 °C
|
15 min |
11.14 |
32% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
10 days |
|
20% |
20 g |
Superdelic20 g Superdelic Hops |
|
Pellet |
9.7 |
Dry Hop (High Krausen) at 19 °C
|
3 days |
|
8% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
10 days |
|
8% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
5.02 |
40% |
50 g |
Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops |
|
5.38 |
20% |
100 g |
Superdelic (Pellet) 100 g Superdelic (Pellet) Hops |
|
11.14 |
40% |
250 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.7 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
mash out |
Temperature |
65 °C |
75 °C |
10 min |
14.1 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.3 |
Mash volume with grains
|
26.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
29 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 23.8 L)
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.2 L)
|
23 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Psychedelic Dream Hazy IPA" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 6.86%, IBU 21.54, SRM 4.06, Fermentables: (Pilsner Malt, Big O, Malted Oats, Chit Malt) Hops: (Motueka, Nelson Sauvin, Superdelic) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-30 03:34 UTC