Psychedelic Dream Hazy IPA - Beer Recipe - Brewer's Friend

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Psychedelic Dream Hazy IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Pilsner Malt5.2 kg Pilsner Malt 37.3 1.93 85.2%
600 g Gladfield - Big O, Malted Oats600 g Big O, Malted Oats 27.5 2.28 9.8%
300 g Gladfield - Chit Malt300 g Chit Malt 27 1.52 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 85 °C 15 min 5.02 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 5.38 12%
80 g Superdelic80 g Superdelic Hops Pellet 9.7 Whirlpool at 85 °C 15 min 11.14 32%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 14 °C 10 days 20%
20 g Superdelic20 g Superdelic Hops Pellet 9.7 Dry Hop (High Krausen) at 19 °C 3 days 8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 14 °C 10 days 8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 65 °C 65 °C 60 min
mash out Temperature 65 °C 75 °C 10 min
14.1 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 23.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 36  
Equipment Profile Used: System Default
"Psychedelic Dream Hazy IPA" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 6.86%, IBU 21.54, SRM 4.06, Fermentables: (Pilsner Malt, Big O, Malted Oats, Chit Malt) Hops: (Motueka, Nelson Sauvin, Superdelic) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-09-30 03:34 UTC