Wicket Smaht - Beer Recipe - Brewer's Friend

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Wicket Smaht

154 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 40.88 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday September 29th 2023
11.8 °P
1.8 °P
5.3%
29.5
6.2
n/a
41.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Proximity - Base Malt60 lb Base Malt $ 0.69 / lb
$ 41.40 		37.5 2 94.7%
3.33 lb Proximity - Crystal 603.33 lb Crystal 60 35 60 5.3%
63.33 lbs / $ 41.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.33 oz Barth-Haas - Hallertauer Magnum3.33 oz Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 23.67 20%
6.67 oz Hallertau Mittelfruh6.67 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 4.24 40%
6.67 oz Hallertau Mittelfruh6.67 oz Hallertau Mittelfruh Hops Pellet 2.6 Whirlpool 10 min 1.62 40%
16.67 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6.67 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 gal Temperature 132 °F 122 °F 30 min
13.3 gal Decoction 120 °F 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.13 gal (168.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.13 gal (120.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.82 gal (115.26 qt). Suggest reducing strike water volume to 6.93 gal (27.73 qt) and adding 16.82 gal (67.26 qt) sparge/top-off. 23.75 95  
Strike water volume at mash thickness of 1.5 qt/lb 23.75 95  
Mash volume with grains 28.82 115.3  
Grain absorption losses -7.92 -31.7  
Remaining sparge water volume (equipment estimates 26.54 g | 106.2 qt) 26.42 105.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.13 g | 168.5 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 40.25 g | 161 qt) 40.88 163.5  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.63 g | 162.5 qt) 40 160  
Total: 50.17 200.7
Equipment Profile Used: System Default
"Wicket Smaht" American Lager beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.29%, IBU 29.53, SRM 6.21, Fermentables: ( Base Malt, Crystal 60) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-09-29 22:44 UTC