Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday September 29th 2023
1.071
1.014
7.5%
98.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 59.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.86 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 28.18 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 15.34 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 4.77 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 157 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Imperial stout" Imperial Stout beer recipe by JW2403. All Grain, ABV 7.5%, IBU 98.14, SRM 50, Fermentables: (2 Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Patent, Acidulated Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 20:28 UTC