British Dark Mild BiaB - Beer Recipe - Brewer's Friend

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British Dark Mild BiaB

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.13 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Nagel
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday September 29th 2023
1.034
1.008
3.3%
18.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 98.2%
0.10 oz United Kingdom - Crystal 60L0.1 oz Crystal 60L 34 60 0.5%
0.10 oz United Kingdom - Extra Dark Crystal 120L0.1 oz Extra Dark Crystal 120L 33 120 0.5%
0.08 oz United Kingdom - Black Patent0.08 oz Black Patent 27 525 0.4%
0.08 oz United Kingdom - Pale Chocolate0.08 oz Pale Chocolate 33 207 0.4%
20.36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz East Kent Goldings0.14 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.49 100%
0.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.91 g | 11.7 qt) 1.54 6.2  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 1.64 6.6  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.13 4.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.54 6.2
Equipment Profile Used: System Default
"British Dark Mild BiaB" Mild beer recipe by Calvin Nagel. BIAB, ABV 3.32%, IBU 18.49, SRM 6.98, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Black Patent, Pale Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-05-02 14:53 UTC