HoopIPA
200 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
66.50 lb |
Malteurop - 2 Row66.5 lb 2 Row |
|
34.3 |
2.15 |
100% |
66.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Yakima Chief Hops - Nugget6 oz Nugget Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
48.3 |
13% |
8 oz |
Yakima Chief Hops - Citra8 oz Citra Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
12.17 |
17.4% |
16 oz |
Yakima Chief Hops - Citra16 oz Citra Hops |
|
Pellet |
13 |
Dry Hop at 68 °F
|
Day 4 |
|
34.8% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
Day 4 |
|
17.4% |
8 oz |
Simcoe8 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
Day 0 |
|
17.4% |
46 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Knoxville
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.94 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.73 gal (134.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.73 gal (86.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off.
|
24.94 |
99.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
24.94 |
99.8
|
Mash volume with grains (equipment estimates 29.96 g | 119.8 qt)
|
30.26 |
121
|
Grain absorption losses
|
-8.31 |
-33.3
|
Remaining sparge water volume
|
17.35 |
69.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
33.72 |
134.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
32 |
128
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Top off amount
|
0.3 |
1.2
|
Going into fermentor
|
32 |
128
|
Total:
|
42.28
|
169.1
|
Equipment Profile Used: |
System Default |
"HoopIPA" American IPA beer recipe by Jeff Hooper. All Grain, ABV 6.54%, IBU 60.47, SRM 4.17, Fermentables: (2 Row) Hops: (Nugget, Citra, Mosaic, Simcoe) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-10-04 19:48 UTC