HoopIPA - Beer Recipe - Brewer's Friend

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HoopIPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.72 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jeff Hooper
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 29th 2023
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IPA

by ghohn

OG: 1.055 FG: 1.007 ABV: 6.4% IBU: 64

1.061
1.011
6.5%
60.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66.50 lb Malteurop - 2 Row66.5 lb 2 Row 34.3 2.15 100%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Nugget6 oz Nugget Hops Pellet 14.5 Boil 60 min 48.3 13%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13 Whirlpool 0 min 12.17 17.4%
16 oz Yakima Chief Hops - Citra16 oz Citra Hops Pellet 13 Dry Hop at 68 °F Day 4 34.8%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 4 17.4%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F Day 0 17.4%
46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g gypsum (calcium sulfate) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.6 6 16 88.7 202 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.73 gal (134.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.73 gal (86.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.94 99.8  
Mash volume with grains (equipment estimates 29.96 g | 119.8 qt) 30.26 121  
Grain absorption losses -8.31 -33.3  
Remaining sparge water volume 17.35 69.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.72 134.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 32 128  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 32 128  
Total: 42.28 169.1
Equipment Profile Used: System Default
"HoopIPA" American IPA beer recipe by Jeff Hooper. All Grain, ABV 6.54%, IBU 60.47, SRM 4.17, Fermentables: (2 Row) Hops: (Nugget, Citra, Mosaic, Simcoe) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-10-04 19:48 UTC