Lukes bday thiolized Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lukes bday thiolized Pale ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 29th 2023
1.054
1.014
5.2%
19.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 80.4%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt 37.7 2.2 8%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2.5%
10 oz Weyermann - Munich Type I10 oz Munich Type I 38 6 5%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8 33.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 5.17 33.3%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Boil 5 min 6.4 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phantasm Powder Other Whirlpool 20 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp amylase Water Agt Mash 10 min.
1.70 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hilo, Hawaii, Kapualani street Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature 158.5 °F 152.6 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 10.11 40.5  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 11.11 44.4  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.31 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Lukes bday thiolized Pale ale" English IPA beer recipe by Dnicolas. BIAB, ABV 5.2%, IBU 19.57, SRM 6.54, Fermentables: (BEST Pilsen, BEST Wheat Malt, Honey Malt, Munich Type I, Aromatic) Hops: (Cascade, LUPOMAX Citra) Other: (Phantasm Powder, Whirlfloc, Calcium Chloride (dihydrate), Yeast Nutrient, amylase, 5.2 pH Stabilizer)
Last Updated and Sharing
 
85
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-29 19:35 UTC