Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Piwo Grodziskie

105 calories 11.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.05 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Will Tuttle
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Friday September 29th 2023
1.032
1.009
3.1%
28.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Oak Smoked Wheat Malt15 lb Oak Smoked Wheat Malt 38 2 75%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 20.71 50%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 7.51 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Protein rest Temperature 122 °F 122 °F 30 min
152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.3 gal (69.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.3 gal (21.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 10.4 gal (41.6 qt) sparge/top-off. 20.8 83.2  
Strike water volume (equipment estimates 20.05 g | 80.2 qt) 20.8 83.2  
Mash volume with grains (equipment estimates 21.65 g | 86.6 qt) 22.4 89.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.3 g | 69.2 qt) 18.05 72.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16.25 65  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 16.25 g | 65 qt) 15.5 62  
Total: 20.8 83.2
Equipment Profile Used: System Default
"Piwo Grodziskie" Classic Style Smoked Beer recipe by Will Tuttle. BIAB, ABV 3.1%, IBU 28.21, SRM 2.98, Fermentables: (Oak Smoked Wheat Malt, Red Wheat) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 19:34 UTC