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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 29th 2023
1.049
1.012
4.9%
34.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75.9%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 12.7%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.3%
200 g Dry Malt Extract - Wheat200 g Dry Malt Extract - Wheat 42 3 5.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 5.1%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g First Gold200 g First Gold Hops Fresh 7.5 Boil 60 min 24.91 66.7%
100 g First Gold100 g First Gold Hops Fresh 7.5 Boil 15 min 9.78 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.4 L) 18.2
Mash volume with grains (equipment estimates 21.4 L) 18.5
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 16
Top off amount 7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. Partial Mash, ABV 4.91%, IBU 34.7, SRM 12.9, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 16:19 UTC