Trappist Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trappist Blonde

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Luis
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday September 29th 2023
1.047
1.010
4.8%
22.2
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Viking - Pilsner Malt8.5 kg Pilsner Malt 37 3.57 84.2%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 43.87 3%
0.30 kg Castle Malting - Château Abbey0.3 kg Château Abbey 33 45.2 3%
1 kg Honey1 kg Honey 35 3.84 9.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 10.72 25%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 3.18 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 2.78 25%
50 g Barth-Haas - Northern Brewer50 g Northern Brewer Hops Pellet 9 Boil 30 min 5.49 25%
200 g / $ 0.00
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
shangrila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.65 L. Suggest reducing initial water volume to 45.4 L and adding 6.25 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 18 L.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 51.7 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Going into fermentor 44
Total: 20.3  
Equipment Profile Used: System Default
"Trappist Blonde" Trappist Single beer recipe by Luis. All Grain, ABV 4.84%, IBU 22.17, SRM 9.35, Fermentables: (Pilsner Malt, Château Biscuit, Château Abbey, Honey) Hops: (Hallertauer Magnum, Tettnang Tettnanger, Saaz, Northern Brewer)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-30 17:41 UTC