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Awesome Recipe

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.52 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 29th 2023
1.057
1.010
6.2%
34.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 80.6%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 16.1%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 30 min 18.78 25.9%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Hop Stand 15 min 15.22 74.1%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle 32.7
Mash volume with grains (equipment estimates 32.7 L) 36.8
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.7  
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by LasseTerrier. Extract, ABV 6.16%, IBU 34, SRM 6.7, Fermentables: (Pilsner Malt, Munich - Light 10L, Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 15:35 UTC