Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | The Swaen - Swaen Pilsner | 38 | 2 | 35% | |
2 kg | The Swaen - Dutch Pale Ale | 37.3 | 3.18 | 40% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
0.50 kg | Dingemans - Wheat Malt | 38.1 | 1.8 | 10% | |
0.25 kg | Weyermann - Spelt Malt | 36.6 | 5 | 5% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 42.37 | 6.7% | |
10 g | Mosaic | Pellet | 10.5 | Boil | 30 min | 11.4 | 3.3% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 1 min | 0.87 | 3.3% | |
10 g | Citra | Pellet | 12 | Boil | 1 min | 0.73 | 3.3% | |
90 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 30% | ||
80 g | Mosaic | Pellet | 10.5 | Dry Hop | 5 days | 26.7% | ||
80 g | Citra | Pellet | 11 | Dry Hop | 5 days | 26.7% | ||
300 g / 0.00 € |
Fermentis - Safale S-33 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | 65 °C | 67 °C | 75 min | ||
20 L | 67 °C | 72 °C | 5 min | ||
20 L | 72 °C | 76 °C | 10 min | ||
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5 |
Remaining sparge water volume | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 22.6 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 34.4 |
Equipment Profile Used: | System Default |