WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.5 gal (110 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.5 gal (62 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 40.5 gal (161.98 qt). Suggest reducing initial water volume to 4.88 gal (19.52 qt) and adding 28.5 gal (113.98 qt) sparge/top-off.
33.38
133.5
Strike water volume at mash thickness of 1.5 qt/lb
33.38
133.5
Mash volume with grains
40.5
162
Grain absorption losses
-11.13
-44.5
Remaining sparge water volume
9
36
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 27.5 g | 110 qt)
31
124
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 29.5 g | 118 qt)
26
104
Estimated amount in fermentor
26
104
Total:
42.38
169.5
Equipment Profile Used:
System Default
"Wee Heavy w/chipotle" Wee Heavy beer recipe by Patrick. All Grain, ABV 8.69%, IBU 0, SRM 17.64, Fermentables: (Finest Pale Ale Maris Otter, Honey Malt, DRC, Munich Type I, Melanoidin) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
