sour i gose - Beer Recipe - Brewer's Friend

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sour i gose

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday September 29th 2023
1.040
1.007
4.3%
3.0
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 2.51 52.6%
2.70 kg Weyermann - Pale Wheat2.7 kg Pale Wheat 36 3.84 47.4%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.02 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 80%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 3,5 Volumes
 
Target Water Profile
agua sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 80 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

15 litros de sour con dry hop de 4g litros
15 litros gose con fresas 175g)l coliandro 7,8g i sal marina 11,7 g en hervor en mosto a parte. ralladura piel lima 41 gr, tintura de menta 326ml.
receta de cerveza Rebeka, en su canal youtube podeis verla. (gose)

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  • Last Updated: 2023-09-29 11:19 UTC