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Website - Irish Stout

167 calories 17.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 167 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)
Created: Friday September 29th 2023
1.041
1.010
4.1%
31.8
73.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.67 kg Malteurop - Pale Ale Malt2.67 kg Pale Ale Malt 38 14.51 68.6%
320 g Weyermann - Caramunich Type 3320 g Caramunich Type 3 34 150.61 8.2%
320 g Simpsons - Roasted Barley320 g Roasted Barley 28.52 1599.64 8.2%
80 g Simpsons - Chocolate Malt80 g Chocolate Malt 31.7 1183.34 2.1%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 3.84 5.1%
300 g Simpsons - Oat Malt300 g Oat Malt 28 3.84 7.7%
3,890 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Golding30 g East Kent Golding Hops Pellet 5.1 Boil 60 min 22.1 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 4.4 28.6%
20 g East Kent Golding20 g East Kent Golding Hops Pellet 5.1 Boil 10 min 5.34 28.6%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 176 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 71 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.6 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 28.3  
Equipment Profile Used: System Default
"Website - Irish Stout" Irish Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.06%, IBU 31.84, SRM 73.71, Fermentables: (Pale Ale Malt, Caramunich Type 3, Roasted Barley, Chocolate Malt, Pale Wheat, Oat Malt) Hops: (East Kent Golding, Fuggles) Other: (Yeast Nutrient)
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  • Last Updated: 2024-08-23 15:42 UTC