Cold IPA 15* - Beer Recipe - Brewer's Friend

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Cold IPA 15*

276 calories 22.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2120 liters (fermentor volume)
Pre Boil Size: 2120 liters
Post Boil Size: 2120 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 276 calories (Per 500ml)
Carbs: 22.6 g (Per 500ml)
Created: Friday September 29th 2023
14.8 °P
2.3 °P
6.9%
21.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Bestmalz - BEST Heidelberg425 kg BEST Heidelberg 38 1.3 90.4%
45 kg Flaked Rice45 kg Flaked Rice 40 0.5 9.6%
470 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Columbus1250 g Columbus Hops Pellet 15 Boil at 98.5 °C 60 min 21.8 100%
1,250 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 1 hr.
852.41 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Hectoliters
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 15641 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1551 L Strike 73 °C 67 °C 60 min
1000 L Sparge -- -- --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2131.95 L. Suggest reducing initial water volume to 45.4 L and adding 2086.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1861.2 L 1551
Strike water volume at mash thickness of 3.3 L/kg 1551
Mash volume with grains 1861.2
Grain absorption losses -470
Remaining sparge water volume (equipment estimates 1051.9 L) 1039.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2132 L) 2120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 2120
Going into fermentor 2120
Total: 2590.9  
Equipment Profile Used: System Default
"Cold IPA 15*" Specialty IPA: New England IPA beer recipe by Brewer #398089. All Grain, ABV 6.89%, IBU 21.8, SRM 5.38, Fermentables: (BEST Heidelberg, Flaked Rice) Hops: (Columbus) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-09 09:24 UTC