Craven Oatmeal Stout - Beer Recipe - Brewer's Friend

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Craven Oatmeal Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 172.2 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 29th 2023
1.056
1.014
5.5%
23.5
34.2
n/a
170.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT $ 0.73 / lb
$ 160.60 		37.2 1.5 67.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 15.4%
30 lb Bestmalz - BEST Chocolate30 lb BEST Chocolate 34.5 337.82 9.2%
10 lb Great Western - Crystal 6010 lb Crystal 60 $ 1.00 / lb
$ 10.00 		30 60 3.1%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 3.1%
5 lb American - Black Malt5 lb Black Malt 28 500 1.5%
325 lbs / $ 170.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Cascade2 lb Cascade Hops Pellet 6.3 Boil 60 min 23.51 100%
2 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 76.7 g | 306.8 qt) 91.2 364.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 172.2 688.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 155 g | 620 qt) 163 652  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163 g | 652 qt) 155 620  
Total: 213.08 852.3
Equipment Profile Used: System Default
"Craven Oatmeal Stout" Oatmeal Stout beer recipe by James Updyke. All Grain, ABV 5.54%, IBU 23.51, SRM 34.15, Fermentables: ( SUPERIOR PILSEN MALT, Flaked Oats, BEST Chocolate, Crystal 60, Caramel / Crystal 120L, Black Malt) Hops: (Cascade)
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  • Last Updated: 2023-10-02 19:58 UTC