Neptune's Nectar - Beer Recipe - Brewer's Friend

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Neptune's Nectar

256 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Beattie
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday September 28th 2023
1.076
1.026
6.6%
20.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 34.5%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 34.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.9%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 60 min 15.46 25%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 5 min 5.08 25%
1 oz Nectaron1 oz Nectaron Hops Pellet 11 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 175 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Neptune's Nectar" Cream Ale beer recipe by Scott Beattie. All Grain, ABV 6.56%, IBU 20.55, SRM 6.02, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Corn, American Honey Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar), Maltodextrin) Hops: (Belma, Vic Secret, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 23:09 UTC