Noel Imp Pumpkin #2 10/1/23 - Beer Recipe - Brewer's Friend

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Noel Imp Pumpkin #2 10/1/23

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sean
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday September 28th 2023
1.101
1.025
10.0%
24.4
25.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Malteurop - 2 Row8.5 lb 2 Row 34.3 2.15 44.7%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 10.5%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 5.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
3.50 lb Deer Creek - First Crack (Melanoidin)3.5 lb First Crack (Melanoidin) 35.4 45 18.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
1.50 lb Briess - Caramel Malt - 30L1.5 lb Caramel Malt - 30L 35.4 30 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Lupulin Pellet 16.6 Boil 60 min 8.94 14.8%
0.80 oz 47 Hops - Saaz0.8 oz Saaz Hops Lupulin Pellet 3.7 Boil 10 min 2.89 59.3%
0.35 oz Yakima Valley Hops - BRU-10.35 oz BRU-1 Hops Pellet 13.3 Boil 60 min 12.54 25.9%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Mash 5 min.
2.50 g nutmeg Water Agt Mash 5 min.
10 each Cloves Water Agt Mash 5 min.
1 tsp Coriander Water Agt Mash 5 min.
5 g allspice Water Agt Mash 0 min.
2 oz Vanilla extract Spice Kegging 0 min.
1 tbsp ginger powder Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

they were out of lower L munich so I boosted up the melandonian to its max percentage as its classified as a super Munich max 20%

could have also moved to half half w marris otter but maybe too dark

wanted 1 lb biscuit like last time 22-30 L

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  • Last Updated: 2023-10-03 21:10 UTC