CK Pale Ale - Beer Recipe - Brewer's Friend

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CK Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Weiße Hirsch Brauerei
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 28th 2023
1.054
1.011
5.6%
97.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g citra40 g citra Hops Pellet 13.1 First Wort 60 min 83.83 21.1%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 5 min 4.71 13.2%
35 g Citra35 g Citra Hops Pellet 12.7 Boil 0 min 18.4%
30 g Citra30 g Citra Hops Pellet 12.7 Dry Hop 3 days 15.8%
35 g Kohatu35 g Kohatu Hops Pellet 6.5 Boil 0 min 18.4%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 10 min 8.57 13.2%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Cincinnati Oakley (Rheingeist)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Fly Sparge 154 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.3 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.84 39.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5 20  
Total: 8.96 35.8
Equipment Profile Used: System Default
"CK Pale Ale" American Pale Ale beer recipe by Weiße Hirsch Brauerei. BIAB, ABV 5.63%, IBU 97.11, SRM 4.17, Fermentables: (Pilsner, Vienna) Hops: (citra, Kohatu, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 14:36 UTC