2023 Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2023 Baltic Porter

298 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday September 28th 2023
1.090
1.017
9.6%
38.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb Barrett Burston - Dark Munich Malt10.9 lb Dark Munich Malt 35 10 60.6%
5.80 lb German - Pilsner5.8 lb Pilsner 38 1.6 32.2%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.2%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2.2%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 1.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Saaz US2.3 oz Saaz US Hops Pellet 6.2 Boil 60 min 38.9 100%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
1 each Chiller Other Boil 20 min.
2 tsp Whirlfloc Water Agt Boil 15 min.
1.10 tsp Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
16 Ounces
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.13 psi       Temp: 41 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 163 °F 147 °F 120 min
Mash Out Temperature 147 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"2023 Baltic Porter" Brown Porter beer recipe by Brewer #396087. All Grain, ABV 9.6%, IBU 38.9, SRM 27.64, Fermentables: (Dark Munich Malt, Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa II, Chocolate) Hops: (Saaz US) Other: (Calcium Chloride (anhydrous), Chiller, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 11:21 UTC