Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.29 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Giering
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 28th 2023
1.055
1.015
5.3%
24.9
42.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 54.2%
2 lb Great Western - Crystal 40 Malt2 lb Crystal 40 Malt 21 40 6.4%
10 oz Briess - Black Barley10 oz Black Barley 25 550 2%
10 oz Joe White - Chocolate Malt10 oz Chocolate Malt 33.1 244 2%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 1.6%
90 oz Pumpkin (canned)90 oz Pumpkin (canned) 8 0 17.9%
3 lb Rice Hulls3 lb Rice Hulls 0 0 9.6%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 6.4%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla extract Spice Other 0 min.
6.70 tsp Pumpkin pie spice Spice Other 0 min.
0.75 tsp Allspice Spice Other 0 min.
0.25 tsp Cinnamon Spice Other 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.1 qt). Suggest reducing strike water volume to 9.49 gal (37.96 qt) and adding 2.28 gal (9.1 qt) sparge/top-off. 11.77 47.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.77 47.1  
Mash volume with grains 14.28 57.1  
Grain absorption losses -3.92 -15.7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12.29 49.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.46 65.8
Equipment Profile Used: System Default
"Pumpkin Porter" American Porter beer recipe by Tom Giering. All Grain, ABV 5.3%, IBU 24.94, SRM 42.04, Fermentables: (Pale 2-Row - Toasted, Crystal 40 Malt, Black Barley, Chocolate Malt, Carafa III, Pumpkin (canned), Rice Hulls, Munich Malt) Hops: (Nugget) Other: (Vanilla extract, Pumpkin pie spice, Allspice, Cinnamon, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-09-29 21:05 UTC