Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil Zainasheff
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday September 28th 2023
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OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

1.092
1.018
9.7%
40.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich - Light 10L11 lb Munich - Light 10L 33 10 59.9%
5.92 lb German - Pilsner5.92 lb Pilsner 38 1.6 32.3%
0.44 lb Caramel / Crystal 60L0.44 lb Caramel / Crystal 60L 34 60 2.4%
0.33 lb Weyermann - Carafa II0.33 lb Carafa II 31.5 415 1.8%
0.22 lb American - Chocolate0.22 lb Chocolate 29 350 1.2%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 2.4%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 oz Saaz3.9 oz Saaz Hops Pellet 3.5 Boil 60 min 40.25 100%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
1.10 tsp Yeast Nutrient Other Boil 5 min.
1 each Chiller Water Agt Boil 20 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
16 Ounces
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.13 psi       Temp: 41 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 gal Mash Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.03 32.1  
Mash volume with grains 9.5 38  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Jamil Zainasheff. All Grain, ABV 9.72%, IBU 40.25, SRM 28.84, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Carafa II, Chocolate, Caramel / Crystal 120L) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient, Chiller, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 16:02 UTC