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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 629.68 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 28th 2023
1.047
1.008
5.1%
17.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Castle Malting - Château Pale Ale90 kg Château Pale Ale 38 3.4 72%
20 kg Bestmalz - BEST Vienna20 kg BEST Vienna 37 3.8 16%
10 kg Les Maltiers - Miserable Fish – Malt Mélanoïdin10 kg Miserable Fish – Malt Mélanoïdin 32.2 23 8%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Cascade400 g Cascade Hops Leaf/Whole 6.3 Boil 20 min 5.87 50%
400 g Yakima Chief Hops - Mosaic400 g Mosaic Hops Leaf/Whole 12.25 Boil 20 min 11.42 50%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 5428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 80 °C 66 °C 60 min
400 L Sparge 77 °C 77 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 629.7 L. Suggest reducing initial water volume to 45.4 L and adding 584.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 299.4 L) 299.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 629.7 L) 629.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 620
Going into fermentor 620
Total: 755.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #406697. All Grain, ABV 5.12%, IBU 17.29, SRM 7.03, Fermentables: (Château Pale Ale, BEST Vienna, Miserable Fish – Malt Mélanoïdin, BEST Biscuit) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 15:37 UTC