Wee Rowley - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wee Rowley

251 calories 23.7 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.46 liters
Post Boil Size: 24.95 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 251 calories (Per 12L)
Carbs: 23.7 g (Per 12L)
Created: Thursday September 28th 2023
1.076
1.016
7.9%
11.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 86.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 6.2%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 6.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.2%
8,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 8.09 48.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.42 51.2%
41 g / 0.00 €
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge 63 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 9.3 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

First logged Brew.
Seeing what my new kit can do.

Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-28 12:35 UTC