Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.4% | |
500 g | United Kingdom - Wheat | 37 | 2 | 6.2% | |
500 g | Caramel / Crystal 60L | 34 | 60 | 6.2% | |
100 g | United Kingdom - Chocolate | 34 | 425 | 1.2% | |
8,100 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 8.09 | 48.8% | |
21 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.42 | 51.2% | |
41 g / 0.00 € |
Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Fly Sparge | 63 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 29.6 |
Mash volume with grains | 34.9 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 9.3 L) | 7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 24 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 24 |
Total: | 37.5 |
Equipment Profile Used: | System Default |