New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tibor Elmer
No Chill: 15 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday September 28th 2023
1.053
1.014
5.2%
16.9
3.5
n/a
13,371.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg Ft 750.00 / kg
Ft 2,625.00 		38 1.3 61.4%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt Ft 670.00 / kg
Ft 670.00 		37 2.5 17.5%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat Ft 980.00 / kg
Ft 588.00 		34 2 10.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats Ft 980.00 / kg
Ft 588.00 		33 2.2 10.5%
5.70 kg / Ft 4,471.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Ft 22,100.00 / kg
Ft 1,105.00 		Pellet 12.5 Whirlpool at 82 °C 20 min 8.97 16.7%
50 g Citra50 g Citra Hops Ft 25,100.00 / kg
Ft 1,255.00 		Pellet 11 Whirlpool at 82 °C 20 min 7.89 16.7%
50 g Mosaic50 g Mosaic Hops Ft 22,100.00 / kg
Ft 1,105.00 		Pellet 12.5 Dry Hop (High Krausen) at 24 °C 7 days 16.7%
50 g Citra50 g Citra Hops Ft 25,100.00 / kg
Ft 1,255.00 		Pellet 11 Dry Hop at 24 °C 7 days 16.7%
50 g Mosaic50 g Mosaic Hops Ft 25,000.00 / kg
Ft 1,250.00 		Pellet 12.5 Dry Hop at 24 °C 4 days 16.7%
50 g Citra50 g Citra Hops Ft 28,200.00 / kg
Ft 1,410.00 		Pellet 11 Dry Hop 4 days 16.7%
300 g / Ft 7,380.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Ft 1,520.00 / each
Ft 1,520.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Ft 1,520.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 52 °C --
Infusion 52 °C 52 °C 10 min
Temperature 52 °C 68 °C 16 min
Infusion 68 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
Infusion 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume 35.8
Mash volume with grains 39.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume 29.2
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Tibor Elmer. BIAB, ABV 5.21%, IBU 16.86, SRM 3.5, Fermentables: (BEST Heidelberg, Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 10:32 UTC