Pale Ale - Black Sheep

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2919 Brewing Co.
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday September 28th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	₱ 1.04 / lb ₱ 13.76	39	2.3	83.3%
400 g	Weyermann - Melanoidin400 g Melanoidin	₱ 92.15 / kg ₱ 36.86	34.5	27	5.6%
800 g	Weyermann - Carapils800 g Carapils	₱ 91.26 / kg ₱ 73.01	34.5	2.1	11.1%
7,200 g / ₱ 123.62

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Weyermann - Pale Ale

₱ 1.04 / lb
₱ 13.76

2.3

83.3%

400 g

Weyermann - Melanoidin

₱ 92.15 / kg
₱ 36.86

34.5

5.6%

800 g

Weyermann - Carapils

₱ 91.26 / kg
₱ 73.01

34.5

2.1

11.1%

7,200 g / ₱ 123.62

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops		Pellet	12.5	Boil	30 min	19.44	33.3%
42 g	Mosaic42 g Mosaic Hops	₱ 2.77 / g ₱ 116.34	Pellet	12.5	Boil	10 min	13.76	50%
14 g	Mosaic14 g Mosaic Hops		Pellet	12.5	Boil	0 min		16.7%
84 g / ₱ 116.34

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Mosaic

Pellet

12.5

Boil

30 min

19.44

33.3%

42 g

Mosaic

₱ 2.77 / g
₱ 116.34

Pellet

12.5

Boil

10 min

13.76

50%

14 g

Mosaic

Pellet

12.5

Boil

0 min

16.7%

84 g / ₱ 116.34

Amount	Variety	Cost	IBU	Bill %
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops		33.2	100%
84 g / ₱ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.85 L. Suggest reducing initial strike volume to 40.65 L and adding 9.45 L sparge/top-off.	50.1
Strike water volume (equipment estimates 50.4 L)	50.1
Mash volume with grains (equipment estimates 55.1 L)	54.9
Grain absorption losses	-7.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 42.3 L)	42
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	39
Volume into fermentor	39
Total:	50.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 54.85 L. Suggest reducing initial strike volume to 40.65 L and adding 9.45 L sparge/top-off.

50.1

Strike water volume (equipment estimates 50.4 L)

50.1

Mash volume with grains (equipment estimates 55.1 L)

54.9

Grain absorption losses

-7.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 42.3 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Volume into fermentor

Total:

50.1

Equipment Profile Used:

System Default

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Pale Ale - Black Sheep