Spring Pale - Beer Recipe - Brewer's Friend

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Spring Pale

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 28th 2023
1.045
1.008
4.9%
39.2
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Voyager Craft Malt - Pale Compass5.6 kg Pale Compass 38.1 2.79 90.6%
0.29 kg Gladfield - Vienna Malt0.29 kg Vienna Malt 37.4 3.45 4.7%
0.29 kg Gladfield - Crystal Rye Malt0.29 kg Crystal Rye Malt 37 35.53 4.7%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 25.98 30.6%
10 g Willamette10 g Willamette Hops Pellet 4.8 Boil 10 min 2.39 10.2%
29 g Willamette29 g Willamette Hops Pellet 4.8 Boil 1 min 4.48 29.6%
29 g Cascade29 g Cascade Hops Pellet 6.8 Boil 1 min 6.35 29.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
4 g Whirlfloc Water Agt Boil 10 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
5 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.16 L. Suggest reducing initial strike volume to 41.32 L and adding 0.76 L sparge/top-off. 42.1
Strike water volume (equipment estimates 46.3 L) 42.1
Mash volume with grains (equipment estimates 50.3 L) 46.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33
Volume into fermentor 33
Total: 42.1  
Equipment Profile Used: System Default
"Spring Pale" American Pale Ale beer recipe by norriseio. BIAB, ABV 4.86%, IBU 39.2, SRM 5.56, Fermentables: (Pale Compass, Vienna Malt, Crystal Rye Malt) Hops: (Magnum, Willamette, Cascade) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Table Salt, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 02:16 UTC