701 - Beer Recipe - Brewer's Friend

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701

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Los Barbones Cerveceria
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 27th 2023
1.077
1.012
8.5%
25.3
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 49.2%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 32.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.3%
1 lb Munich1 lb Munich 37 6 3.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.1 First Wort 60 min 17.72 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 10 min 2.37 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 0 min 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.5 First Wort 60 min 5.19 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Botas Blancas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 152 °F 60 min
8 gal Batch Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.94 35.8  
Mash volume with grains 11.14 44.6  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.88 55.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.35 69.4
Equipment Profile Used: System Default
"701" Belgian Golden Strong Ale beer recipe by Los Barbones Cerveceria. All Grain, ABV 8.53%, IBU 25.28, SRM 4.78, Fermentables: (Pilsner, Pale 2-Row, Cane Sugar, Flaked Wheat, Munich, Aromatic Malt) Hops: (Magnum, Saaz, Northern Brewer)
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  • Last Updated: 2023-11-11 23:33 UTC