Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

147 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.205 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday September 27th 2023
1.049
1.005
5.9%
30.1
3.6
5.4
1.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 87%
144 g Belgian Candi Sugar - Clear/Blond (0L)144 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
92 g Dingemans - Aromatic Malt92 g Aromatic Malt 36.3 19 4%
64 g Weyermann - Carapils64 g Carapils 34.5 2.1 2.8%
2,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops 0.02 € / g
0.10 € 		Pellet 16.2 Boil 45 min 17.77 12.2%
15 g Saaz15 g Saaz Hops 0.04 € / g
0.60 € 		Pellet 4.44 Boil 15 min 7.9 36.6%
21 g Saaz21 g Saaz Hops 0.04 € / g
0.84 € 		Pellet 4.44 Boil 5 min 4.44 51.2%
41 g / 1.54 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Gypsum Water Agt Mash 1 hr.
3.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
7.60 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 44 35 40 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 66 °C 60 min
6.7 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 19.2
Mash volume with grains (equipment estimates 23.2 L) 20.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.8 L) 16.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Top off amount 0.5
Volume into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by Brewer #367612. BIAB, ABV 5.85%, IBU 30.1, SRM 3.55, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt, Carapils) Hops: (Magnum, Saaz) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 19:21 UTC