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MBCDS

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 589 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 27th 2023
1.050
1.009
5.3%
20.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
670 lb Rahr - Standard 2-Row670 lb Standard 2-Row 36.8 1.8 73.1%
82.50 lb Gambrinus - Honey Malt82.5 lb Honey Malt 37 25 9%
13.50 lb Weyermann - Acidulated13.5 lb Acidulated 27 3.4 1.5%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 16.4%
916 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.73 lb BSG - Magnum1.73 lb Magnum Hops Pellet 12.8 Boil 60 min 11.72 50%
1.73 lb BSG - Magnum1.73 lb Magnum Hops Pellet 12.8 Boil 30 min 9 50%
3.46 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 20715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 592.58 gal (2370.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 580.58 gal (2322.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 474.03 gal (1896.12 qt) 400.75 1603  
Strike water volume at mash thickness of 1.75 qt/lb 400.75 1603  
Mash volume with grains 474.03 1896.1  
Grain absorption losses -114.5 -458  
Remaining sparge water volume (equipment estimates 306.58 g | 1226.3 qt) 334 1336  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 592.58 g | 2370.3 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.08 -8.3  
Post boil Volume 589 2356  
Going into fermentor 589 2356  
Total: 734.75 2939
Equipment Profile Used: System Default
"MBCDS" No Profile Selected beer recipe by Brewer #398242. All Grain, ABV 5.29%, IBU 20.72, SRM 4.96, Fermentables: (Standard 2-Row, Honey Malt, Acidulated, Flaked Corn) Hops: (Magnum)
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  • Last Updated: 2023-09-27 16:53 UTC