Jay's Burn Out NEIPA - Beer Recipe - Brewer's Friend

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Jay's Burn Out NEIPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 19.47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday September 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 7.43 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 30 min 7.05 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 5.45 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 6.19 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 18 °C 7 days 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 11 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 18 °C 11 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 11 days 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 18 °C 3 days 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 3 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Whirlfloc Water Agt Boil 15 min.
20 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 71 °C 67 °C 60 min
11.6 L Sparge 72 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 18.9
Total: 33  
Equipment Profile Used: System Default
"Jay's Burn Out NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #406223. All Grain, ABV 7.19%, IBU 26.11, SRM 5.69, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Melanoidin, Cane Sugar) Hops: (Azacca, Ekuanot, Citra, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-10-06 05:46 UTC