Black Butte clone - Beer Recipe - Brewer's Friend

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Black Butte clone

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 27th 2023
1.055
1.018
4.9%
28.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 86.1%
7.68 oz German - Chocolate Wheat7.68 oz Chocolate Wheat 31 413 6.9%
4.80 oz American - Caramel / Crystal 80L4.8 oz Caramel / Crystal 80L 33 80 4.3%
3 oz Bairds - Dextrin Malt3 oz Dextrin Malt 32.2 1.75 2.7%
111.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Galena28.35 g Galena Hops Pellet 13 Boil 45 min 26.74 71.5%
5.65 g Cascade5.65 g Cascade Hops Pellet 7 Boil 15 min 1.55 14.2%
5.65 g Domestic Hallertau5.65 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.35 14.2%
39.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.50 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with distilled water, Add:
1.2 gm baking soda, .3 tsp
2.5 gm gypsum, .6 tsp
.6 g calcium chloride' .2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt BIAB 163 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 2.68 10.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 2.12 8.5
Equipment Profile Used: System Default
"Black Butte clone" American Porter beer recipe by gary Hunt. BIAB, ABV 4.91%, IBU 28.64, SRM 29.75, Fermentables: (2 Row, Chocolate Wheat, Caramel / Crystal 80L, Dextrin Malt) Hops: (Galena, Cascade, Domestic Hallertau) Other: (Gypsum)
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  • Last Updated: 2024-01-12 01:04 UTC