Basic Batch Pumpkin Ale - Beer Recipe - Brewer's Friend

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Basic Batch Pumpkin Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 162.55 gallons
Post Boil Size: 155.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Abbruzzese
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 27th 2023
1.066
1.016
6.7%
24.4
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Base Malt330 lb Base Malt 37.5 2 82.5%
35 lb American - Special Roast35 lb Special Roast 33 50 8.8%
35 lb Caramel / Crystal 60L35 lb Caramel / Crystal 60L 34 60 8.8%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.51 66.7%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.84 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
10 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 9467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Strike 163 °F 152 °F 60 min
60 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 58.55 g | 234.2 qt) 62.8 251.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 162.55 650.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 155.75 623  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155.75 g | 623 qt) 155 620  
Total: 212.8 851.2
Equipment Profile Used: System Default
"Basic Batch Pumpkin Ale" Autumn Seasonal Beer recipe by Michael Abbruzzese. All Grain, ABV 6.66%, IBU 24.35, SRM 15.06, Fermentables: (Base Malt, Special Roast, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Kerry Whirlfloc T)
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  • Last Updated: 2023-09-30 11:17 UTC