Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday September 26th 2023
1.074
1.015
7.7%
31.3
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 63.5%
55 lb Munich55 lb Munich 37 6 21.2%
20 lb American - Caramel / Crystal 90L20 lb Caramel / Crystal 90L 33 90 7.7%
10 lb Belgian - Special B10 lb Special B 34 115 3.8%
10 lb American - Chocolate10 lb Chocolate 29 350 3.8%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 90 min 23.36 50%
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 10 min 7.92 50%
1 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 162 °F 150 °F --
70 gal Sparge 162 °F 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.85 gal (371.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.85 gal (323.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.05 gal (408.2 qt) 81.25 325  
Strike water volume at mash thickness of 1.25 qt/lb 81.25 325  
Mash volume with grains (equipment estimates 99.05 g | 396.2 qt) 102.05 408.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 44.35 g | 177.4 qt) 61.5 246  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.85 g | 371.4 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 90 360  
Top off amount 3 12  
Going into fermentor 93 372  
Total: 142.75 571
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #406779. All Grain, ABV 7.73%, IBU 31.28, SRM 29.29, Fermentables: (2 Row, Munich, Caramel / Crystal 90L, Special B, Chocolate) Hops: (Magnum)
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  • Last Updated: 2023-12-08 22:30 UTC