Brewers Showdown 2023 - Beer Recipe - Brewer's Friend

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Brewers Showdown 2023

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday September 26th 2023
1.069
1.014
7.2%
26.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Pure Idaho Pilsen13 lb Pure Idaho Pilsen 37.7 1.5 48.5%
4 lb American - Vienna4 lb Vienna 35 4 14.9%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 4.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 14.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.6%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 10 min 16.81 16.7%
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Whirlpool at 180 °F 10 min 9.17 16.7%
4 oz BSG - Citra4 oz Citra Hops Pellet 12 Dry Hop 2 days 22.2%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop 2 days 22.2%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Dry Hop 2 days 22.2%
18 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.87 gal (55.48 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 1.87 gal (7.48 qt) sparge/top-off. 11.73 46.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.73 46.9  
Mash volume with grains 13.87 55.5  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 13.6 54.4
Equipment Profile Used: System Default
"Brewers Showdown 2023" American IPA beer recipe by Brewer #406807. All Grain, ABV 7.22%, IBU 25.98, SRM 4.73, Fermentables: (Pure Idaho Pilsen, Vienna, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Mosaic LupuLN2 (Cryo), Citra, AU Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 20:07 UTC