Amber Ale 1200 - Beer Recipe - Brewer's Friend

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Amber Ale 1200

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1401 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday September 26th 2023
1.054
1.010
5.8%
22.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195.91 kg Viking - Pilsner Malt195.91 kg Pilsner Malt 37 1.9 68.7%
81.04 kg Bestmalz - BEST Caramel Munich II81.04 kg BEST Caramel Munich II 34.5 45.5 28.4%
8.40 kg Bestmalz - BEST Caramel Pils8.4 kg BEST Caramel Pils 37 2.43 2.9%
285.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - Bravo1000 g Bravo Hops Pellet 14.9 Boil at 94 °C 60 min 18.57 76.9%
300 g Yakima Chief Hops - Chinook300 g Chinook Hops Pellet 13.7 Boil at 94 °C 25 min 3.56 23.1%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
757.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1212.2 L. Suggest reducing initial water volume to 45.4 L and adding 1166.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 873.17 L 684.8
Strike water volume at mash thickness of 2.4 L/kg 684.8
Mash volume with grains 873.2
Grain absorption losses -285.4
Remaining sparge water volume (equipment estimates 813.6 L) 1002.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1212.2 L) 1401
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1687.3  
Equipment Profile Used: System Default
"Amber Ale 1200" British Brown Ale beer recipe by Santiago. All Grain, ABV 5.8%, IBU 22.13, SRM 14.8, Fermentables: (Pilsner Malt, BEST Caramel Munich II, BEST Caramel Pils) Hops: (Bravo, Chinook)
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  • Last Updated: 2023-09-26 19:39 UTC