Amber Ale 1200 - Beer Recipe - Brewer's Friend

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Amber Ale 1200

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1206 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 26th 2023
1.060
1.015
5.9%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
204.23 kg Viking - Pilsner Malt204.23 kg Pilsner Malt 37 1.9 66%
116.16 kg Bestmalz - BEST Caramel Munich II116.16 kg BEST Caramel Munich II 34.5 45.5 35%
320.39 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 692.04 L 480.6
Strike water volume at mash thickness of 1.5 L/kg 480.6
Mash volume with grains 692
Grain absorption losses -320.4
Remaining sparge water volume (equipment estimates 1046.4 L) 1046.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1206
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1527.3  
Equipment Profile Used: System Default
"Amber Ale 1200" No Profile Selected beer recipe by Santiago. All Grain, ABV 5.86%, IBU 0, SRM 18.56, Fermentables: (Pilsner Malt, BEST Caramel Munich II)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 19:25 UTC